The Cocoa Club by Sorga Chocolate

Welcome to The Cocoa Club by Sorga Chocolate, a charming café nestled in the serene surroundings of Jasri Kelod, Karangasem, Bali. This delightful spot is not just a café; it's a haven for chocolate lovers and a paradise for breakfast enthusiasts. As soon as you step in, the inviting aroma of freshly brewed coffee mingles with the sweet scent of chocolate, promising a sensory journey that awaits you.

The Cocoa Club specializes in a delightful array of all-day breakfast dishes that cater to both the health-conscious and the indulgent palate. Imagine indulging in their Big Breakfast, a hearty combination of crispy bacon, savory sausage, sautéed greens, and succulent scrambled eggs harmoniously paired with toasted bread. Or perhaps you’re in the mood for something light yet flavorful? The Avocado on Toast, featuring smashed avocado on multigrain bread with nori seasoning and Japanese mayo, paired with perfectly boiled eggs, is a satisfying choice. For health enthusiasts, don't miss the Green Goddess dish, packed with nutrient-rich ingredients that will leave you feeling energized.

But that’s not all—the adventure extends beyond breakfast. The café’s exquisite offerings also include a Yogurt Granola Bowl, a delightful mix of creamy yogurt, crunchy granola, and seasonal fruits topped with strawberry jam, providing a refreshing start to your day.

The atmosphere at The Cocoa Club is nothing short of magical. With a cozy outdoor dining area that invites you to bask in the Balinese sun, it’s the perfect place for a brunch date or a quiet moment with a good book. Diners often rave about the café's serene ambiance and exceptional service. As one guest, Linden Tree, noted, “Great service and delicious breakfast” complemented by “a quiet and cozy outdoor dining area” make it a must-visit.

Beyond food, The Cocoa Club tantalizes your tastebuds with free chocolate tastings, a unique experience that allows you to savor the rich, varied flavors of their artisanal chocolates. Whether you choose chocolate infused with sea salt or bars handcrafted from single-origin beans, every bite is a testament to their dedication to quality. As dia purnama sari enthused, “the experience is really fun and shows us how chocolate is made from bean to the yummy chocolate.”

The staff at The Cocoa Club are not just friendly, but they also bring warmth to your dining experience, making you feel right at home. With their eager service and deep knowledge of the chocolate-making process, they enhance your visit beyond just the food.

If you're looking for a spot that combines a cozy atmosphere, delicious breakfast options, and the irresistible allure of chocolate, make sure to add The Cocoa Club to your Bali itinerary. With each visit, you'll find that every moment spent here is another reason to fall in love with this little slice of culinary heaven.